Beef
Easy Beef Mechado Recipe
This version of Easy Beef Mechado Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
14 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1/4 cup Soy Sauce
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy condiment dip, acetic liquid, ginger, garlic, sesame fat, olive fat, granulated sugar, table salt, and ground black pepper in a large dish.
2
whiz well.
3
1.
4
mix in the cubed beef tenderloin to the dish with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
fiery up-up the char-broil and start grilling the beef kebobs for 3 mins per side.
11
This will give you a medium beef that is yielding and yielding on the inside.
12
mix in more time if you want your beef well done, but it will be less yielding.
13
4.
14
Transfer to a serving plate.
15
enjoy with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
36 minsTotal Time
50 minsMaster Chef
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