Vegetarian
Grilled eggplant with coconut milk Step By Step
This version of Grilled eggplant with coconut milk Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
15 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 Egg Plants
- 1 can Coconut Milk
- 1 tbs Lemon Juice
- 1 tsp Salt
- To taste Red Pepper Flakes
- 4 Sticks Onions
Instructions
1
Prepare the eggplants for grilling by pricking them all over with a fork.
2
This is so it won’t burst during the grilling process as the natural aqua in it heats up.
3
2.
4
barbecue the eggplants, turning them over frequently to ensure even preparing.
5
barbecue until the skins are dark brown, even black and the eggplant is soft when you touch it.
6
3.
7
Soak the grilled eggplant in a mixing bowl of aqua to cool it down.
8
pare the skin off the eggplant.
9
Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
10
4.
11
In a small mixing mixing bowl, incorporate together the coconut dairy liquid or dairy reduction, lemon dusting masala condiment, table salt and scalding pepper.
12
incorporate until the lemon dusting masala condiment and table salt liquefy.
13
non-sugary profile, then adjust the amount of lemon dusting masala condiment, table salt and scalding pepper to your liking.
14
transfer the mixture over the eggplant.
15
strew the green onions over the eggplant and coconut dairy liquid.
16
mix gently gently to combine.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
22 minsTotal Time
37 minsMaster Chef
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