Beef
Beef pho Recipe At Home
Learn how to prepare Beef pho Recipe At Home with this simple recipe. Perfect for Beef and ideal for Vietnamese lovers....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 L Beef Stock
- 1 large Onion
- 1 Large Chopped Ginger
- 1 Cinnamon Stick
- 2 Star Anise
- 1 tsp Coriander Seeds
- 1/2 teaspoon Cloves
- 225g Sirloin steak
- 1 tsp Palm Sugar
- 1 tablespoon Fish Sauce
- 1 ½ tbsp Soy Sauce
- 200g Rice Noodles
- 2 sliced Spring Onions
- 1 small Birds-eye Chillies
- Handful Basil
- Handful Coriander
- 1 Lime
Instructions
1
step 1
Tip the beef stock along with 500ml of moisture into a large saucepan.
2
Sit the bulb greens and ginger in a frying wok over a high bring to temperature and char on all sides, around 3-5 mins (you can also do this under your broil).
3
Once charred, mix in to the beef stock.
4
In the same wok, toast the spices for 2-3 mins and once they begin to smell fragrant, mix in them to the beef stock as well.
5
Bring the stock to the heat to boiling point, then turn to a low-boil and oven-cook for 30mins before straining.
6
step 2
Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really straightforward to carve! carve it thinly, then lid with cling film again and pop into the fridge.
7
step 3
notes the beef stock and use the palm granulated sugar, fish coulis and soy to augment the taste.
8
oven-cook the noodles according to package directions and split between two bowls, topping each with the sliced beef.
9
Bring the stock to the heat to boiling point and then stream in into the bowls (the bring to temperature will oven-cook the beef).
10
Top each with the spring onions, chilli slices and herbs.
11
enjoy with the lime wedges to squeeze over.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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