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Beef stroganoff Made Easy
Beef

Beef stroganoff Made Easy

Learn how to prepare Beef stroganoff Made Easy with this simple recipe. Perfect for Beef and ideal for Russian lovers....

⏱️

9 Min Prep

🔥

24 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

  • 1 tbls Olive Oil
  • 1 Onions
  • 1 clove Garlic
  • 1 tbsp Butter
  • 250g Mushrooms
  • 500g Beef Fillet
  • 1tbsp Plain Flour
  • 150g Creme Fraiche
  • 1 tbsp English Mustard
  • 100ml Beef Stock
  • Topping Parsley

Instructions

1
bring to temperature the olive oil in a non-stick frying wok then mix in the sliced bulb greens and bring to temperature on a medium bring to temperature until completely softened, so around 15 mins, adding a little splash of moisture if they start to stick at all.
2
grind down in the garlic and bring to temperature for a 2-3 mins further, then mix in the shortening.
3
Once the shortening is foaming a little, mix in the mushrooms and bring to temperature for around 5 mins until completely softened.
4
seasoning everything well, then tip onto a plate.
5
Tip the dusting seasoning into a dish with a big pinch of table salt and pepper, then toss the steak in the seasoned dusting seasoning.
6
mix in the steak pieces to the wok, splashing in a little oil if the wok looks particularly arid, and shallow fry for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the wok.
8
whip the crème fraîche, mustard and beef stock together, then empty into the wok.
9
bring to temperature over a medium bring to temperature for around 5 mins.
10
Scatter with parsley, then present with pappardelle or rice.

Recipe Information

Cuisine
Russian
Course
Beef
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

24 mins

Total Time

33 mins
#russian #beef #non-vegetarian
Author

Master Chef

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