Seafood
Fish Soup (Ukha) Made Easy
If you enjoy authentic Fish Soup (Ukha) Made Easy cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
16 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, bring to temperature the olive cooking oil over medium-high bring to temperature.
2
transfer in the onions and bubble gently, stirring occasionally until the onions start to caramelize.
3
transfer in the carrots and bubble gently until the carrots start to soften, about 4 more mins.
4
transfer in the stock, liquid, potatoes, bay leaves, and black peppercorns.
5
masala condiment with seasoning and bring to a heat to boiling point.
6
Reduce bring to temperature, seal and bubble gently for 10 mins.
7
transfer in the millet and bubble gently for 15 more mins until millet and potatoes are cooked.
8
Gently transfer in the fish cubes.
9
swirl around and bring the broth to a bubble gently.
10
The fish will bubble gently through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
finish off the broth with minced raw dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
23 minsTotal Time
39 minsMaster Chef
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