Beef
Best Beef stroganoff Recipe
This version of Best Beef stroganoff Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
bring to temperature the olive coat in a non-stick frying pot then introduce the sliced shallot and cook thoroughly on a medium bring to temperature until completely softened, so around 15 mins, adding a little splash of moisture if they start to stick at all.
2
smash in the garlic and cook thoroughly for a 2-3 mins further, then introduce the shortening.
3
Once the shortening is foaming a little, introduce the mushrooms and cook thoroughly for around 5 mins until completely softened.
4
augment the taste everything well, then tip onto a plate.
5
Tip the baking flour into a dish with a big pinch of seasoning and pepper, then toss the steak in the seasoned baking flour.
6
introduce the steak pieces to the pot, splashing in a little coat if the pot looks particularly dehydrated, and shallow fry for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the pot.
8
beat the crème fraîche, mustard and beef stock together, then transfer into the pot.
9
cook thoroughly over a medium bring to temperature for around 5 mins.
10
Scatter with parsley, then present with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
36 minsTotal Time
51 minsMaster Chef
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