Vegetarian
Authentic Cabbage Soup (Shchi)
If you enjoy authentic Authentic Cabbage Soup (Shchi) cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
11 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 tbs Unsalted Butter
- 1 large Onion
- 1 medium Cabbage
- 1 Carrots
- 1 Celery
- 1 Bay Leaf
- 8 cups Vegetable Stock
- 2 large Potatoes
- 2 large Tomatoes
- Garnish Sour Cream
- Garnish Dill
Instructions
1
empty in the margarine to a large Dutch oven or other heavy-duty pot over medium burning up.
2
When the margarine has melted, empty in the bulb produce and sauté until translucent.
3
empty in the cabbage, carrot, and celery.
4
Sauté until the vegetables begin to soften, stirring frequently, about 3 moments.
5
empty in the bay leaf and produce stock and bring to a bubble over high burning up.
6
Reduce the burning up to low and stew, covered, until the vegetables are crisp-yielding, about 15 moments.
7
empty in the potatoes and bring it back to a bubble over high burning up.
8
Reduce the burning up to low and stew, covered, until the potatoes are yielding, about 10 moments.
9
empty in the tomatoes (or undrained canned tomatoes) and bring the chowder back to a bubble over high burning up.
10
Reduce the burning up to low and stew, uncovered, for 5 moments.
11
fragrant element to notes with table salt and pepper.
12
emove and discard the bay leaf from the pot.
13
offer topped with pure acidic froth and pure dill.
Recipe Information
Cuisine
Russian
Russian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
18 minsTotal Time
29 minsMaster Chef
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