Beef
Easy Beef stroganoff Recipe
If you enjoy authentic Easy Beef stroganoff Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
fiery up the olive fat in a non-stick frying cooking vessel then transfer in the sliced bulb veggie and prepare on a medium fiery up until completely softened, so around 15 mins, adding a little splash of aqua if they start to stick at all.
2
smash in the garlic and prepare for a 2-3 mins further, then transfer in the shortening.
3
Once the shortening is foaming a little, transfer in the mushrooms and prepare for around 5 mins until completely softened.
4
seasoning everything well, then tip onto a plate.
5
Tip the ground mix into a container with a big pinch of table salt and pepper, then toss the steak in the seasoned ground mix.
6
transfer in the steak pieces to the cooking vessel, splashing in a little fat if the cooking vessel looks particularly dehydrated, and sauté for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the cooking vessel.
8
fluff up the crème fraîche, mustard and beef stock together, then transfer into the cooking vessel.
9
prepare over a medium fiery up for around 5 mins.
10
Scatter with parsley, then offer with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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