Seafood
Fish Soup (Ukha) Made Simple
This version of Fish Soup (Ukha) Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, mildly hot the olive fat over medium-high mildly hot.
2
empty in the onions and make, stirring occasionally until the onions start to caramelize.
3
empty in the carrots and make until the carrots start to soften, about 4 more mins.
4
empty in the stock, moisture, potatoes, bay leaves, and black peppercorns.
5
augment the taste with seasoning and bring to a bring to a low-boil.
6
Reduce mildly hot, seal and make for 10 mins.
7
empty in the millet and make for 15 more mins until millet and potatoes are cooked.
8
Gently empty in the fish cubes.
9
mix gently and bring the bouillon to a low-boil.
10
The fish will make through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
decorate the bouillon with cut up just-picked dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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