Beef
Beef stroganoff Recipe At Home
If you enjoy authentic Beef stroganoff Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
7 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
scalding up the olive cooking oil in a non-stick frying cooking vessel then empty in the sliced bulb produce and prepare on a medium scalding up until completely softened, so around 15 mins, adding a little splash of moisture if they start to stick at all.
2
pulverize in the garlic and prepare for a 2-3 mins further, then empty in the margarine.
3
Once the margarine is foaming a little, empty in the mushrooms and prepare for around 5 mins until completely softened.
4
perfumed element everything well, then tip onto a plate.
5
Tip the baking flour into a mixing bowl with a big pinch of seasoning and pepper, then toss the steak in the seasoned baking flour.
6
empty in the steak pieces to the cooking vessel, splashing in a little cooking oil if the cooking vessel looks particularly dehydrated, and shallow fry for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the cooking vessel.
8
whip the crème fraîche, mustard and beef stock together, then empty into the cooking vessel.
9
prepare over a medium scalding up for around 5 mins.
10
Scatter with parsley, then dish up with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
42 minsTotal Time
49 minsMaster Chef
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