Side Dish

Beetroot Carrot Raita Recipe Made Simple

Name: Beetroot Carrot Raita Recipe Made Simple
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup carrots - grated; 1 spoon - boil; 2 cups yogurt; 1 tablespoon cumin powder; 1 tablespoon red chili powder; 1/2 tablespoon chaat masala powder; peppermint - for garnish; salt - taste accordingly

This homemade Beetroot Carrot Raita Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1/2 cup carrots - grated
1 spoon - boil
2 cups yogurt
1 tablespoon cumin powder
1 tablespoon red chili powder
1/2 tablespoon chaat masala powder
peppermint - for garnish
salt - taste accordingly

Instructions

To make chakundar and carrot raita, first skin the chakundar and cut it into small pieces.

Now take a mixing bowl and beat the curd in it.

toss in cumin dusting seasoning, red chili dusting seasoning, chaat masala and seasoning.

Now toss in grated carrot and chakundar.

toss together well and accentuate with mint leaves.

enjoy chakundar and carrot raita with dal wok-fry, potato veggie and phulka for dinner.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins

#indian #sidedish #vegetarian

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