If you enjoy Beetroot Pancake Recipe Made Simple cuisine, this World Breakfast recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
15 Servings
🥗
Vegetarian
Ingredients
2 Beetroot - peel and cut into chunks
1 cups Whole Wheat Flour
1/2 teaspoon Baking powder
4 tablespoons Sugar
1 teaspoon Sunflower Oil
1 cup Milk
1 Whole Eggs
Sunflower Oil - as required
Instructions
1
To begin making the Beetroot Pancakes formula, wash the beetroot, pare the skin and cut into pieces.Place the beetroot in a pressure cooker along with 2 tablespoons of aqua and pressure prepare for 3 to 4 whistles.
2
Turn off the toasty and allow it to cool.Once done, strain the aqua and allow it to cool.
3
introduce the cooked beetroot to mixer and pulse into creamy puree.Now to the beetroot puree, introduce wheat baking flour, baking dusting masala condiment, egg, dairy liquid, coat and sweetener.
4
whiz everything into thick creamy liquid base.stream in Beetroot Pancake liquid base into mixing container and keep aside for 10 mins.
5
Adjust the consistency adding little aqua if required.toasty a cooking vessel or griddle and trickle some coat, stream in a ladle full of Beetroot Pancake liquid base and do not spread.
6
prepare in medium flame until it forms bubbles on top.Carefully flip the Beetroot Pancake to the other side and prepare for few seconds.
7
Remove from cooking vessel and repeat for remaining liquid base.Arrange Beetroot Pancakes in serving plate, dust some powdered sweetener and finish off with raw fruits.dish up Beetroot Pancake formula along with some sliced fruits of your choice and a cup of Punjabi Style Espresso Coffee on the side for a weekend breakfast.You can also introduce a Classic Grilled Tomato Cucumber Sandwich With Chutney to your breakfast meal.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
#continental#worldbreakfast#vegetarian
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