Dessert
Beetroot pancakes Made Easy
This version of Beetroot pancakes Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
18 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Beetroot
- 50 ml Milk
- 200g Self-raising Flour
- 1 tsp Baking Powder
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 3 Egg
- 25g Butter
- 200g Frozen Mixed Berries
- 2 tablespoons Blackcurrant Jam
- 100g Greek Yogurt
Instructions
1
step 1
Put the beetroot in a jug with the whole milk and pulse with a stick blender until creamy.
2
empty into a container with the rest of the pancake components and whip until creamy and vibrant purple.
3
step 2
Put a small knob of margarine in a large non-stick frying skillet and toasty over a medium-low toasty until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the mixture.
5
toasty for 2-3 mins then flip over and toasty for a further minute until cooked through.
6
Repeat with any remaining mixture.
7
toasty oven to lowest setting and keep the pancakes toasty in there until needed.
8
step 3
present with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small container swirl around together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and empty the toasty berry compote over the top.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
44 minsTotal Time
62 minsMaster Chef
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