Best Beetroot pancakes Recipe
Dessert

Best Beetroot pancakes Recipe

If you enjoy authentic Best Beetroot pancakes Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

27 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Beetroot
  • 50 ml Milk
  • 200g Self-raising Flour
  • 1 tsp Baking Powder
  • 2 tablespoons Maple Syrup
  • 1/2 teaspoon Vanilla Extract
  • 3 Egg
  • 25g Butter
  • 200g Frozen Mixed Berries
  • 2 tablespoons Blackcurrant Jam
  • 100g Greek Yogurt

Instructions

1
step 1 Put the beetroot in a jug with the whole milk and pulse with a stick blender until creamy.
2
stream in into a dish with the rest of the pancake items required and whip until creamy and vibrant purple.
3
step 2 Put a small knob of shortening in a large non-stick frying skillet and toasty over a medium-low toasty until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the mixture.
5
prepare for 2-3 mins then flip over and prepare for a further minute until cooked through.
6
Repeat with any remaining mixture.
7
toasty oven to lowest setting and keep the pancakes toasty in there until needed.
8
step 3 enjoy with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small dish agitate together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and stream in the toasty berry compote over the top.

Recipe Information

Cuisine
Ukrainian
Course
Dessert
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

27 mins

Total Time

32 mins
#ukrainian #dessert #vegetarian
Author

Master Chef

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