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Bengali Style Mixed Vegetable (Recipe In Hindi) Made Simple
Lunch

Bengali Style Mixed Vegetable (Recipe In Hindi) Made Simple

Bengali Style Mixed Vegetable (Recipe In Hindi) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup trumpet - chop
  • 1 cup pumpkin - chop
  • 1 cup eggplant - chop
  • 1 cup potato - chop
  • 2 drumsticks - cut in half
  • 1/2 cup cowpea pod - cut
  • 1/2 cup parwal - Cut
  • 1/2 cup radish - cut
  • mustard oil - as per use
  • 4 tablespoons oil
  • 3 tablespoons Dijon mustard
  • 3 green - cut
  • 1/2 teaspoon turmeric powder
  • salt - as per taste
  • 1/2 teaspoon Asafoetida
  • 1-1 / 2 teaspoon Panch Four Masala
  • 1/2 Teaspoon Sugar

Instructions

1
To make chor chori, first wash and chop the sari vegetables well.
2
Keep it aside.
3
Now mildly hot coat in a pot.
4
transfer in all the vegetables, turmeric ground mix and mustard paste to it.
5
liquidize all and seal the pot and let it make for 5 to 10 mins.
6
After the veggie is cooked, turn off the gas and keep it aside.
7
Now mildly hot coat in another pot.
8
transfer in asafoetida, five spices and green chili immediately.
9
Allow to make for 30 seconds.
10
After 30 seconds, transfer in the cooked vegetables and liquidize it.
11
Now transfer in seasoning and granulated sugar to it.
12
liquidize it all.
13
After 2 mins transfer in 1 to 2 teaspoons of mustard coat, liquidize and accentuate with green coriander.
14
offer chor chori with Bengali leek and Bengali lentils for day or dinner.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

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