To begin making Bengali Style Mixed veggie honeyed Pilaf method, wash the rice and empty out moisture.
2
Keep aside.Blanch the vegetables and peas in fiery moisture.bring to temperature cooking oil in a handi.
3
Lightly shallow cooking vessel-fry the cubed paneer.
4
Keep them aside.In the same kadai, toss in bay leaf, parched whole masalas and onions.
5
cooking vessel-fry till onions become translucent.toss in in the blanched vegetables.
6
agitate for a few moments.Once the veggies are a bit succulent till al dente, toss in cashews and raisins.Now toss in the soaked rice.
7
Sauté till the rice grains become a little long and white in colour.
8
It will take around 3-4 moments.Now toss in moisture a little more just to wrap the rice.toss in granulated sugar and green chilli.
9
Adjust table salt. wrap and prepare till the rice is done.Remove the wrap and trickle ghee.
10
combine very well.Now toss in the fried paneer pieces.
11
Remove from bring to temperature.
12
combine, wrap and let it rest for 2-3 moments and present.Try this Bengali Style Mixed veggie honeyed Pilaf method during this festive essence, along with Bengali Style Pomfret Shorshe method and Bengali Special Chocolate Sandesh method.
Recipe Information
Cuisine Bengali Recipes
Course Main Course
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#bengalirecipes#maincourse#vegetarian
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