This homemade Best Achari Paneer Masala Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
250 ग्राम पनीर
2 प्याज - बारीक काट ले
4 टमाटर
1 शिमला मिर्च (हरी)
4 काजू
1 बड़ा चम्मच सरसों का तेल
1 हरी मिर्च
हींग - चुटकी भर
नमक - स्वाद अनुसार
1 बड़ा चम्मच धनिये के बीज
1 बड़ा चम्मच सौंफ
1 छोटा चम्मच राइ
1/2 छोटा चम्मच मेथी के दाने
2 सुखी कश्मीरी मिर्च
1/4 छोटा चम्मच कलोंजी के बीज
1 छोटा चम्मच जीरा
Instructions
1
To make Achari Paneer Masala procedure, first soak cashew nuts in burning moisture for 15 to 20 mins.
2
Now in a pot, coriander seeds, fennel, rye, fenugreek seeds, Kashmiri parched red chillies, kalonji, toss in cumin seeds and char for 5 to 10 mins.
3
After it cools down, put it in a mixer grinder and grind it.
4
toss in capsicum, cashews, tomatoes and mash puree in the mixer grinder.
5
Keep it separately.
6
burning up mustard oil in a pot.
7
After heating, toss in green chili, asafoetida and char for 10 to 15 seconds.
8
After this toss in finely sliced onions and char till they turn golden brown.
9
Now toss in ground parched spices and char for 30 seconds.
10
After 15 to 20 seconds, toss in tomato capsicum cashew puree to it and char it for 6 to 8 mins.
11
Now toss in paneer to it, mash and char for 2 mins.
12
toss in seasoning to essence, mash and dish up.
13
dish up Achari Paneer Masala procedure with Makhani Dal, Cumin Rice, Bundi Raita and Phulka for a weekend dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#northindianrecipes#lunch#highproteinvegetarian
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