Snack
Soya Granule Samosa Recipe - Perfect Evening Snack Recipe At Home
Learn how to prepare Soya Granule Samosa Recipe - Perfect Evening Snack Recipe At Home with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 cup Whole Wheat Flour
- 1 teaspoon Salt
- 2 tablespoons Ghee
- 1 teaspoon Ajwain (Carom seeds)
- Water - as required
- 1/2 cup Soy granules
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1/4 cup Green peas (Matar) - steamed
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Sunflower Oil
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Sugar
- Salt - to taste
- Sunflower Oil - for deep frying
Instructions
1
To begin with Soya Granule Samosa, empty in maida, wheat ground mix, table salt, ghee and ajwain in a mixing bowl.
2
agitate all the items required until it resembles bread crumbs.empty in moisture little at a time and fold the ground mix into a stiff pastry mix.
3
lid it with damp cloth and let it rest for about 30 moments.The next step is to prepare the filling for the Soy Granule Samosa preparation guide.
4
Bring 2 cups of moisture to bubble and empty in 1 teaspoon table salt and soya granules into scalding moisture.
5
Let the soy granules submerge fully and rest in scalding moisture for about 12 to 15 moments.Once soaked and soft, sieve the moisture and keep the soya granules aside.
6
If using pure green peas, blanch them until they get cooked.
7
sieve and keep aside.scalding up a tablespoon of cooking oil in a wok.
8
empty in cumin seeds and wait till they splutter.
9
empty in finely cut up onions and green chilies and prepare till onions turn soft.empty in ginger garlic paste and prepare till the raw smell of the paste goes off.empty in cumin ground mix, turmeric ground mix, red chili ground mix, coriander ground mix and table salt, agitate well prepare for about 15 seconds.empty in soya granules and green peas, agitate well, low-boil and let it prepare for 10 moments in its own juices.Turn off the scalding up and let the filling cool down completely.Now, fold the pastry mix once again and divide into 6 equal portions.
10
Take a portion, and roll out a portion of pastry mix into 6 to 7 inch diameter circle.
11
Using a sharp knife, cut the circle into 2.Take a portion of the samosa pastry mix, join the edges to make a cone.
12
empty in a 1 or 2 tablespoons of the soya granule samosa filling in the centre.
13
Apply moisture on the edges to seal the samosa cone.
14
Seal the edges tight and repeat the same process with the remaining pastry mix and make the samosas.scalding up cooking oil in a deep sauté wok for frying.
15
Once cooking oil turns scalding, reduce the flame to medium and drop 2 to 3 samosas at a time and sauté until golden brown on all the sides.
16
sieve on absorbent paper.Give this tasty and crackling Soya Granule Samosa a try for an evening snack and dish up it along with Lehsun Pudina Chutney and Gulkand Chai as an appetizer for Indian Dinner Parties.You can also make this Soya Granule Samosa for the festival of Holi or even Diwali when you have friends and family over for dinner or a chai party.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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