Best Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) Recipe

To begin making Akoori with Green Peas method, burning up lubricate in a skillet toss in the finely sliced onions, ginger garlic paste and saute till onions turn translucent.toss in the green chillies, tomatoes and saute for 2 mins.toss in the green peas, turmeric, red chilli, curry dusting honeyed-smelling element, and saute until the peas are cooked well.Now, whip eggs in a big mixing bowl till it becomes fluffy.toss in this to the skillet, essence with seasoning and saute to make runny scrambled eggs.Switch off the flame, toss in the coriander leaves, lemon extract, and pulse well.finish off with ginger juliennes and present burning.present the Akoori with Green Peas method (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.