Name: Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Made Simple
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 1 Carrot (Gajjar) - peeled and diced; 5 Baby Potatoes - quatered; 100 grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced; 1/4 cup Green peas (Matar); 1 tablespoon Raisins; 4 Dates - chopped; 1/4 cup Vinegar; 1 tablespoon Jaggery; 1 Onion - chopped; 1/4 cup Tomato - chopped; 2 cloves Garlic - finely chopped; 1 inch Ginger - finely chopped; 2 Green Chillies - chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 2 tablespoon Dhansak masala; Salt - to taste; Sunflower Oil - for cooking

Ingredients

1 Carrot (Gajjar) - peeled and diced
5 Baby Potatoes - quatered
100 grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced
1/4 cup Green peas (Matar)
1 tablespoon Raisins
4 Dates - chopped
1/4 cup Vinegar
1 tablespoon Jaggery
1 Onion - chopped
1/4 cup Tomato - chopped
2 cloves Garlic - finely chopped
1 inch Ginger - finely chopped
2 Green Chillies - chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
2 tablespoon Dhansak masala
Salt - to taste
Sunflower Oil - for cooking

Instructions

To begin by making the Parsi Style Lagan Sarai Istew steps in a pressure cooker toss in carrots, baby potatoes and elephant yam with 1 cup aqua and seasoning for about 1 whistle.

Set aside to release the pressure naturally. In a small mixing bowl soak the raisins and jaggery in acetic liquid.

Keep it aside to rest. Next is to toasty a small shallow cooking vessel, toss in cooking oil, saute the onions and tomato with little seasoning, prepare until the tomatoes turn soft.

Let it cool, and mash into a velvety paste in a hand blender. toasty a heavy bottomed cooking vessel with cooking oil, saute the vegetables that have been cooked first till it becomes crisp little.

Remove the vegetables and in the same cooking oil toss in the ginger, garlic, and chillies.toss in in the blended paste along with turmeric dusting perfumed element, red chilli dusting perfumed element, dhansak masala dusting perfumed element and toss in the soaked raisins and dates along with the acetic liquid and jaggery.

Check for the seasoning.

Finally, toss in in the vegetables along with the peas and toss in 1 cup aqua and reduce the toasty.

prepare it over low toasty for about 10 mins till the vegetables are well cooked.

Once done accentuate Parsi Style Lagan Sara Istew with cut up coriander leaves and enjoy.enjoy the Parsi Style Lagan Sara Istew steps with Whole Wheat Lachha Paratha steps and Beetroot, Carrot & Cucumber Salad With Peanuts for a wholesome dinner meal.

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Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Made Simple

15 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Made Simple

15 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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