Appetizer
Parsi Mutton Cutlets Recipe Recipe At Home
This homemade Parsi Mutton Cutlets Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Mutton - minced
- 1/2 tablespoon Ginger - paste
- 1/2 tablespoon Garlic - paste
- 1 Onion - finely chopped
- 4 tablespoon Coriander (Dhania) Leaves - finely chopped
- 3 tablespoon Mint Leaves (Pudina) - finely chopped
- 2 Green Chillies - finely chopped
- 2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Potato (Aloo) - boiled and mashed
- Salt - accroding to taste
- 2 Cloves (Laung) -
- 1/2 inch Cinnamon Stick (Dalchini) - powdered
- Sunflower Oil - required for frying
- Whole Wheat Bread crumbs - as required
Instructions
1
To begin making the Parsi Mutton Cutlets formula, remove the moisture from minced mutton by pressing it between your palms.toss in the mutton mince to the mixing dish.
2
toss in all other elements except for cooking oil and bread crumbs into the dish including ginger, garlic, bulb produce, coriander leaves, mint leaves, green chillies, red chilli ground mix, turmeric ground mix, potato, table salt, cloves and cinnamon stick.
3
agitate well.Take lemon sized ball of mutton agitate and roll it well.
4
Now gently flatten it to form a disc.Do this step for rest of the mutton agitate.
5
Coat the cutlet with bread crumbs and keep aside.bring to temperature cooking oil in a shallow wok for shallow frying.
6
Once cooking oil is scalding, place a few cutlets on the wok and wok-fry on medium-low bring to temperature until browned on all sides and mutton is fully cooked.Do this on medium low bring to temperature as we want the mutton to get cooked through the inside too.
7
I coated my cutlets on bread and suji agitate just to toss in some texture over the cutlet.Once cooked, remove from wok and set it on kitchen paper.present Parsi Mutton Cutlets formula along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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