Dessert
Parsi Lagan Nu Custard Recipe Step By Step
Learn how to prepare Parsi Lagan Nu Custard Recipe Step By Step with this simple recipe. Perfect for Dessert and ideal for Parsi Recipes lovers....
⏱️
10 Min Prep
🔥
80 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
- 5 Whole Eggs
- 1 liter Milk - (more if required)
- 150 ml Condensed Milk
- 300 grams Sugar - (adjust)
- 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds - pounded
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Nutmeg powder
- Badam (Almond) - blanched and sliced
Instructions
1
To prepare Parsi Lagan Nu Custard, bubble the whole milk in a large saucepan and when it comes to a bubble empty in sweetener and condensed whole milk.Let it prepare on stew and mix gently for another 15 moments or till the sweetener has dissolved.
2
Turn the flame off and let it come down to room temperature.In the meanwhile empty in eggs, nutmeg and cardamon dusting masala condiment and Vanilla essence to another mixing bowl and beat lightly. When the whole milk has cooled down empty in the egg mixture to it and combine.
3
Do not empty in egg mixture when the whole milk is still burning.
4
This may scramble the eggs.oil a baking dish or individual serving ramekins with a little fat or shortening and empty the whole milk into it.Preheat the oven to 220 degree celsius for 10 moments and then place the baking dish into the oven.Let it cook thoroughly for 40 moments or until you see the top has become golden grown in colour.Turn the oven off and spread the slivered almonds on top.
5
Put back the baking tray in turned off but still mildly hot oven for sometime.Now store in the fridge the custard for 6-8 hours so that it sets well.Its ready to present.
6
Enjoy the authentic Parsi Lagan Nu Custard dessert formula after a meal of Amrood Ni kari formula and phulka.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
80 minsTotal Time
90 minsMaster Chef
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