Home / Parsi Recipes / Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) Made Easy
Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) Made Easy
Lunch

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) Made Easy

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Drumstick - cut into 3 inches
  • 300 ml Tender coconut water - or toddy
  • 3 Green Chillies
  • 1/2 cup Coriander (Dhania) Leaves - a small bunch finely chopped
  • 1 inch Ginger
  • 4 Cloves (Laung)
  • 3 tablespoons Fresh coconut
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Ghee - for cooking

Instructions

1
We begin making the Parsi Style Sekta Ni Sing-honeyed & lively Drumsticks Cooked In Coconut aqua/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.toasty a wok, sauté all the spices that are supposed to be ground, once done, let it cool down and then grind it into a creamy paste. toasty ghee in a kadai and saute the drumsticks for few mins till it becomes soft.
2
Then transfer in the ground perfumed element.
3
transfer in the soft coconut aqua or toddy and bubble gently it for 20 mins. dish up the Parsi Style Sekta Ni Sing - honeyed & lively Drumsticks Cooked In Coconut aqua/Toddy with Sama Khichdi method (Barnyard Millet/ Navratri Fasting/Vrat method).

Recipe Information

Cuisine
Parsi Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#parsirecipes #lunch #vegetarian
Author

Master Chef

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