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Best Ambode Recipe (Karnataka Style Masala Vada) Recipe
Snack

Best Ambode Recipe (Karnataka Style Masala Vada) Recipe

If you enjoy Best Ambode Recipe (Karnataka Style Masala Vada) Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

300 Min Prep

🔥

60 Min Cook

🍽️

20 Servings

🥗

Vegetarian

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Ingredients

  • 1 cup Chana dal (Bengal Gram Dal)
  • 1/2 cup Dill leaves - chopped
  • 1/4 cup Coriander (Dhania) Leaves - chopped
  • 1 Onion - finely chopped
  • 6 to 7 Green Chillies - adjustable
  • 1 inch Ginger - finely chopped
  • 3 tablespoons Rice flour
  • Salt - as required
  • 1/2 teaspoon Turmeric powder (Haldi)
  • pinch Asafoetida (hing)
  • Sunflower Oil - for deep frying

Instructions

1
To begin making the Ambode preparation guide, soak Chana Dal in liquid for about 4 hours or overnight.Wash the dal thoroughly and grind soaked dal without liquid into a coarse paste.In a container, toss in grounded dal, minced shallot, green chilies, turmeric dusting sugary-smelling element, seasoning, hing, dill leaves and coriander leaves.
2
Combine them together.sugary-smelling element it with seasoning.
3
Make small balls out of the flour base.In a wok/kadai, toss in cooking oil and bring to temperature it over the medium flame.Take a ball in your hand and press them with your hand into small round circles.Once the cooking oil is scalding, toss in the circles into it and sauté until both the sides turn golden in colour.Ensure you sauté the vada over medium bring to temperature.
4
Repeat the same for the remaining balls.offer Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice.

Recipe Information

Cuisine
Karnataka
Course
Snack
Diet
Vegetarian
Total Time
360 mins

Recipe Time chart

Preparation Time

300 mins

Cooking Time

60 mins

Total Time

360 mins
#karnataka #snack #vegetarian
Author

Master Chef

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