South Indian Breakfast
Traditional Khara Bhath Recipe-South Indian Rava Bhath Recipe
Traditional Khara Bhath Recipe-South Indian Rava Bhath Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava)
- 1 Onion - finely chopped
- 1 Tomato - chopped
- 1 Green Bell Pepper (Capsicum) - chopped
- 3/4 cup Mixed vegetables - (beans
- 1 Ginger - finely chopped
- 2 Green Chillies - slit
- 3 teaspoons Vangi Bath Powder
- 3 cups Water
- 1/2 Lemon
- Coriander (Dhania) Leaves - to garnish (as required)
- Fresh coconut - grated to garnish (as required)
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Chana dal (Bengal Gram Dal)
- 1 Cashew nuts - few
- 1 Curry leaves - few
- 1 Dry Red Chillies - broken
- 1 pinch Turmeric powder (Haldi)
- Sunflower Oil - to cook
- 1 tablespoon Ghee
Instructions
1
To start making the Khara Bhath steps, get all the elements handy.
2
Start with parched roasting rava on medium flame in a pot and keep stirring to avoid darkening.
3
Saute until roasted well and fragrant.
4
Keep aside.To temper, pick all the required elements.
5
introduce cooking oil and ghee in a kadai.
6
Once burning, introduce mustard.
7
Upon spluttering, introduce urad and chana dal.Once they seem crisp and lightly browned, introduce minced onions and capsicum.
8
Saute till yielding and onions appear translucent.introduce minced veggies, a little seasoning, turmeric and saute till the vegetables becomes yielding.
9
introduce vangibhath dusting masala condiment and toss together well.introduce 3 cups of moisture and seasoning.
10
Once the mixture starts boiling, stew the flame and gradually introduce roasted rava.
11
While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath.Once all the rava is added and mixed, close the lid and wait for 2-3 moments to allow the rava to be cooked.Switch off flame, scoop the Khara Bhat steps out and dish up garnished with minced coriander leaves and coconut.dish up Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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