Best Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls Recipe
Lunch

Best Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls Recipe

This homemade Best Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2-1/2 cups Hot water
  • 1 cup Ragi Flour (Finger Millet/ Nagli)
  • 2 tablespoons Ghee
  • Salt - to taste

Instructions

1
To begin making the Ragi Mudde directions, toasty 2-1/2 cups of aqua in a saucepan and introduce table salt to it.Once it starts to bubble, reduce the flame and introduce 3 tablespoons of ragi baking flour and fluff up till there are no lumps formed and it bit by bit starts to thicken.Now, introduce the remaining ragi baking flour spoon by spoon and keep stirring so that there are no lumps.Make sure the toasty is on low and ensure you keep stirring until it thickens completely.
2
If you are making a larger quantity, then wrap with a lid and leave the ragi aside to char for about 5 moments, until you notice it has thickened.Once you notice the ragi has thickened, continue stirring and introduce 2 tablespoons of ghee and keep stirring until you see the ragi has got a shine on it.
3
It takes a good 10 moments to make ragi mudde from 1 cup of ragi baking flour.Give the ragi mudde a palate and it should not feel raw.In order to shape ragi mudde to balls, coat a mixing bowl with fat or ghee.
4
Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice velvety ball. Once done, the ragi mudde can be served burning.
5
Note that the ragi mudde needs to be shaped into a ball while it is burning.
6
Using a small mixing bowl, helps in shaping the ragi mudde.dish up the Ragi Mudde directions along with Chicken Saaru, or Huli Soppu Saaru directions and Sabbasige palya to enjoy your lunch.The Ragi Mudde directions can also be served for an Indian Diabetic Lunch or dinner along with a Sabbasige palya and Raita.

Recipe Information

Cuisine
Karnataka
Course
Lunch
Diet
Diabetic Friendly
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#karnataka #lunch #diabeticfriendly
Author

Master Chef

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