Menthya Matvadi Palya Recipe - Madhwa Brahmin Style Methi-Chana Dal Sabzi Recipe At Home

To prepare Matwadi Palya preparation guide (Madhwa Brahmin Style Methi-Chana Dal Sabzi); sieve the moisture from the soaked channa dal and grind all the elements mentioned under "to grind" adding very little moisture to make a coarse paste.In a steamer, steam the ground masala till soft, for about 10 moments on high bring to temperature using Idli molds.Meanwhile, wash and chop the methi leaves finely.In a kadai, bring to temperature fat and mustard seeds and allow it to splutter, mix in the red chillies and curry leaves and char for a few seconds.mix in finely cut up methi leaves and table salt and allow it to wilt down. Once the methi leaves are cooked, mix in the ground chana dal mixture and toss together them and allow it to make on low flame till everything combines well.

Turn off bring to temperature.

Check the table salt and adjust accordingly to palate.enjoy Matwadi Palya preparation guide (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve preparation guide and steamed rice for lunch or dinner.