Easy Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle Recipe

To begin making the Malnad Special Appe Midi Uppinakayi method (soft Mango Pickle), mangoes are cleaned and pat dried until no remains of liquid is seen.Take a glass or ceramic jar with airtight lid, mix in seasoning and soft mangoes.

swirl around well keep this closed for 10 days so, such that the mangoes shrink with occasional mixing using dehydrated spoon.dehydrated toast the red chillies in a pot for a minute or till crisp and keep aside.Now dehydrated toast the mustard for few seconds and keep this aside.Using dehydrated mixer jar make a fine paste of the red chili with mustard seeds, turmeric dusting perfumed element and hing.swirl around this pickle masala paste with the salted Appe Midi.bring to temperature cooking oil in pot, cool and stream in this on the pickle mixture.

Close the jar and incubate this pickle for 1 to 2 months.This pickle is a good side dish with rice and can be served as whole or finely sliced into fine pieces along with inner seed.enjoy Malnad Special Appe Midi Uppinakayi method (soft Mango Pickle) along with Steamed rice, Alasande Kaalu Saaru method (Malnad Style Black Eyed Beans Curry) and Aralu Sandige method with a Gorikayi Palya method for sides.