Dessert
Traditional Sakkare Achhu Recipe (Festive Sugar Figurines) Recipe
Learn how to prepare Traditional Sakkare Achhu Recipe (Festive Sugar Figurines) Recipe with this simple recipe. Perfect for Dessert and ideal for Karnataka lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
20 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sugar
- 1/2 cup Water
- 2 tablespoons Milk
- 1 tablespoon Curd (Dahi / Yogurt)
- 1 pinch Food Color - (optional only)
Instructions
1
To prepare Sakkare Achhu formula (Festive granulated sugar Figurines), soak the wooden moulds in liquid overnight or 5-6 hours .Later, join the pairing moulds and hold them together firmly using rubber bands.
2
Keep all the moulds ready before you start making the granulated sugar syrup.
3
If you are using silicone moulds ..
4
skip the first 2 steps.Soak 1 cup of granulated sugar in 1/2 cup liquid for 2-3 hours.combine well and keep the granulated sugar solution on medium flame in a saucepan and bring it to a soft bubble.When the the granulated sugar solution has started boiling.
5
toss in 2 tablespoons of whole milk and combine.
6
Bring to a bubble.Sieve granulated sugar syrup using a muslin cloth over another vessel .Place the strained granulated sugar syrup back to flame in saucepan.
7
When it is about to bubble, toss in a tablespoon of curd.
8
combine.
9
Bring to bubble.
10
You can toss in food colour at this stage if you like. You will observe that the granulated sugar syrup has started to thicken and a thick frothing starts.bubble gently to settle the frothing, (or you can take off the saucepan from burning up).
11
Keep stirring at all times while syrup is on flame.
12
Check when the frothing settles down, the syrup will be transparent.
13
Place it back on burning up and bring to bubble.Do it a couple more times (may take up to 5-6 times), till you see a translucent liquid, which is the right consistency to prepare sakkare achhu.stream in burning granulated sugar syrup into the prepared moulds quickly.
14
Tap in between so that granulated sugar syrup gets distributed evenly and no air bubble is trapped within.Allow the syrup to set and solidify in the mold for 10-15minutes.Remove the rubber bands and gently open the wooden moulds.
15
Take a pin/ knife/tooth pick gently separate the achhus from the molds.Sundry for 1-2 hours and store them in an airtight container.
16
These stay good for months.offer Sakkare Achhu formula as an occasional dessert.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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