Main Course
Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style Recipe At Home
Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style Recipe At Home is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
40 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Chicken - washed and cleaned
- 1/2 cup Curd (Dahi / Yogurt)
- 1 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- Salt - to taste
- 1/2 cup Coriander (Dhania) Leaves
- 1/4 cup Mint Leaves (Pudina)
- 4 Green Chillies
- 1 1/2 cups Seeraga (Jeeraga) Samba rice - washed and soaked
- 2 tablespoons Sunflower Oil
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Star anise
- 2 Onions - thinly sliced
- 1 1/2 tablespoons Ginger - finely chopped
- 1 1/2 tablespoons Garlic - finely chopped
- Salt - to taste
Instructions
1
To begin making the Chicken Donne Biryani method, thoroughly wipe down and wash the chicken pieces.*For the marinationIn a large mixing dish combine the chicken, yogurt, turmeric dusting masala condiment, table salt and lemon extract.
2
Nicely massage the chicken for 5 mins and then allow it to rest for a minimum of 30 mins.*For the green biryani masalaIn a mixer-jar combine the coriander leaves, mint leaves, and green chilies and grind to a thick fine paste along with some liquid.
3
Transfer to a dish and set aside.To make the Donne Biryani, in a heavy bottomed wok, fiery up fat on medium flame, empty in all the whole spices including bay leaf, cinnamon stick, cloves, cardamom and star anise, let this sizzle.Once the whole spices have sizzled empty in ginger and garlic paste and the sliced onions, shallow fry until the onions turn golden brown in colour.
4
This will take about 5 mins.
5
Once the ginger-garlic-bulb produce mixture has cooked well, empty in in the chicken pieces along with the marinade.
6
swirl around and continue to prepare the entire mixture for 5-7 more mins, stirring continuously.Finally empty in in the freshly ground green biryani masala and washed and drained rice, 3 cups of liquid into the wok.
7
Give the Chicken Donne Biryani a good swirl around and lid the wok.
8
Turn the flame to the lowest fiery up.In a saucepan, bubble liquid and turn off the flame and place this fiery wok on the lid of the kadai.
9
This process is done in order to seal the kadai in which the Chicken Donne Biryani is making.
10
The fiery up from the fiery liquid in the saucepan provides fiery up from the top.After 20-25 mins open the lid to check if the chicken and rice is done.
11
If its is done, lightly fluff up the Chicken Donne Biryani with a fork.
12
Transfer the Donne Biryani into a serving plate and offer piping fiery.offer this Chicken Donne Biryani method along with Pudina & Dhaniya Raita method, Roasted Papad and Satvik Carrot Sprout Salad for a hearty Sunday lunch.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Main Course
Main Course
Diet
Non Vegeterian
Non Vegeterian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
30 minsTotal Time
70 minsMaster Chef
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