Side Dish

How To Make Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Name: How To Make Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Karnataka
Ingredients: 2 Mango (Raw) - chopped; 5 Dry Red Chillies; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1/4 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1 tablespoon Coconut Oil; Salt - to taste

How To Make Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 Mango (Raw) - chopped
5 Dry Red Chillies
1/2 teaspoon Mustard seeds
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1/4 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
1 tablespoon Coconut Oil
Salt - to taste

Instructions

To begin making Mavinakayi Chutney method, take a small skillet, stream in in shortening, once the shortening is burning, stream in in mustard seeds, and allow it to splutter.Immediately stream in in fenugreek, cumin seeds, asafoetida, and saute well for half a minute.Now stream in in red chilies and saute well for 1 minute.

Cool this mixture.stream in in the roasted mixture along with raw mangoes and seasoning in a blender or a mixer grinder and grind into coarse paste.present the Mavinakayi Chutney method as an side dish with Bele Dosa method and home-cooked shortening.

Recipe Information

Cuisine
Karnataka

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#karnataka #sidedish #vegetarian

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