Traditional Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread Recipe

To begin making the Drumstick Leaves Ragi Roti preparation guide, combine all the items required like the ragi baking flour, whole wheat baking flour, green chillies, ginger, drumstick leaves, black pepper dusting scented element and seasoning in a large mixing mixing bowl.stream in in little liquid at a time and fold the Drumstick Leaves Ragi Roti flour base for about 3 to 4 moments until soft and creamy. put a lid on the Ragi Roti flour base and allow it to rest for about 10 moments.The next step is to oven-cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to dish up your family and friends; as this Ragi Roti has to be served fiery from the stove to plate.Preheat and oil a skillet with cooking oil.Place a portion of the Drumstick Leaves Ragi Roti on the surface, dust it with baking flour and roll to make a roti.

Once you have rolled it out, place it on the preheated tawa.stream in in ghee or cooking oil along the sides of the Drumstick Leaves Ragi Roti and oven-cook on both sides on a medium toasty until the roti is cooked and lightly crisp.Once done, remove from toasty and dish up the fiery Drumstick Leaves Ragi Roti.

Proceed the same way with the remaining flour base portions.dish up the Drumstick Leaves Ragi Roti preparation guide, along with Mango Chutney and made from scratch Yogurt for a wholesome Breakfast or dish up with Dal Kabila or  Bharwa Karela Makhani for a diabetic friendly meal.