Home / Karnataka / Traditional Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry Recipe
Traditional Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry Recipe
Side Dish

Traditional Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry Recipe

If you enjoy Traditional Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Elephant yam (Suran/Senai/Ratalu) - peeled and cut very small
  • 1 teaspoon Mustard seeds
  • 10 Dry Red Chillies
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • pinch Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 cup Tamarind Paste
  • 1 teaspoon Jaggery - pound
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Karwar Style Surana Bhaji formula - fiery and tart Yam parched Curry by heating a skillet with cooking oil.
2
Splutter the mustard seeds for few seconds.Then mix in asafoetida, turmeric ground mix, parched red chillies and fenugreek seeds.
3
toast them for few seconds and grind it into a velvety mixture using a mixer grinder.fiery up the pressure cooker, mix in little cooking oil and sauté the yam pieces, mix in the ground seasoning mixture, then mix in the tamarind pulp and jaggery.
4
Toss it well and coat it evenly.
5
Check for seasoning as well.Pressure bubble gently the yam for 4 whistles, let the pressure get released naturally.
6
empty it into a serving dish.enjoy the Karwar Style Surana Bhaji formula - fiery and tart Yam parched Curry as a side dish along with Karwar Style Varan Kadhi formula and Steamed Rice for your everyday meals.

Recipe Information

Cuisine
Karnataka
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#karnataka #sidedish #vegetarian
Author

Master Chef

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