Side Dish
Homemade Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry
Learn how to prepare Homemade Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1/2 cup Dill leaves
- 1 Onion - chopped
- 4 cloves Garlic - crushed
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 sprig Curry leaves
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin making the Karnataka Style Bassaru Palya preparation guide, firstly pressure prepare the toor dal with 2 cups of moisture in a pressure cooker, toss in a little seasoning as well.
2
prepare for about 2 whistle.Then once done, toss in in the dill leaves, and toss in about 1/2 cup of moisture and pressure prepare again for about 1 whistle.Once done, sieve all the moisture and keep the cooked dal and dill leaves.bring to temperature a kadai with coat, and crackle the mustard seeds, urad dal, chana dal, dehydrated red chilli and curry leaves.toss in in onions and garlic and saute till it translucent.
3
Then toss in in the cooked dal mixture and give it swirl around, augment the taste it with seasoning and turmeric ground mix.
4
mash well and dish up. dish up the Karnataka Style Bassaru Palya preparation guide along with Keerai Sambar and Steamed Rice for your everyday meals or dish up it along with Tawa Paratha and Boondi Raita.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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