Kadle Bele Chutney Pudi Recipe Step By Step

To begin making Kadle Bele Chutney Pudi formula, parched bake the chana dal in a kadai to a golden hue on medium fiery up and take it out in a plate.Likewise, parched bake the urad dal, desiccated coconut and red chillies separately and remove it in a plate.In the same wok, transfer in the tamarind and bake until all its dampness evaporates and remove it in a plate.Now, transfer in the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course combine of the same.transfer in in the roasted desiccated coconut, jaggery ground mix, asafoetida, notes with table salt and pulse the podi a couple of times in the mixer grinder until all the items required are well mixed together.Take it out and store it in an air tight container for further use.dish up the Kadle Bele Chutney Pudi formula along with Instant Oats Rava Idli formula and Restaurant Style Sambar formula for breakfast.