South Indian Breakfast
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa Recipe At Home
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa Recipe At Home is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
60 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dosa rice
- 1 cup Watermelon rind
- 1/2 cup Fresh coconut - grated
- 1/2 cup Poha (Flattened rice) - soaked
- Salt - to taste
Instructions
1
To begin making Karwar Style Kalingana Polo preparation guide- Watermelon Rind Dosa, wash and soak the dosa rice in liquid for 2 hours before we proceed to make the liquid base.Likewise, wash and filter the poha in liquid using a strainer and keep aside.Now in a mixer grinder, grind the watermelon rind along with grated coconut to a even paste.
2
Take it out in a mixing mixing bowl.mix in the soaked poha and dosa rice, augment the taste with table salt and make a even dosa liquid base by adding very little liquid.The consistency of the liquid base should be a little thick.Leave the liquid base to ferment for 6 hours, before proceeding to make the dosas.Now, fiery up a dosa griddle/fat cast iron tawa on a medium fiery up, brush it with a little cooking oil, transfer a ladle full of the dosa liquid base, transfer a teaspoon of cooking oil on the sides.
3
put a lid on it with a lid and let the dosa bubble gently in its own steam till done.Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining liquid base.offer the Karwar Style Kalingana Polo preparation guide- Watermelon Rind Dosa along with Coconut Chutney preparation guide and Dali Thoy preparation guide (Karwar Style Toor dal Curry) for the weekend breakfast.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
10 minsTotal Time
70 minsMaster Chef
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