Side Dish

How To Make Mysore Chutney Recipe - Chana Dal Chutney

Name: How To Make Mysore Chutney Recipe - Chana Dal Chutney
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 teaspoon Sunflower Oil; 1/2 cup Chana dal (Bengal Gram Dal); 5 Dry Red Chillies - broken; 1 tablespoon Lemon juice; Salt - as required; 1 teaspoon Dessicated Coconut; 20 grams Tamarind; 1 sprig Curry leaves; 1 teaspoon Ginger - chopped

Learn how to prepare How To Make Mysore Chutney Recipe - Chana Dal Chutney with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....

⏱️

20 Min Prep

🔥

45 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

1 teaspoon Sunflower Oil
1/2 cup Chana dal (Bengal Gram Dal)
5 Dry Red Chillies - broken
1 tablespoon Lemon juice
Salt - as required
1 teaspoon Dessicated Coconut
20 grams Tamarind
1 sprig Curry leaves
1 teaspoon Ginger - chopped

Instructions

To begin making the Mysore Chutney method, first Soak parched red chillies in toasty moisture for half an hour.

Soak the tamarind in little moisture to extract the pulp.toasty fat in a wide cooking vessel.

mix in chana dal and char well on low to medium toasty until golden brown in colour.

Once done, keep it aside to cool.Once cooled grind together roasted dal, parched red chillies,, tamarind pulp, seasoning, coconut, curry leaves, ginger and moisture in a blender.Grind to a coarse paste.

Transfer the Mysore chutney into a serving dish and offer.offer Mysore Chutney with artisanal soft idli or masala dosa and South Indian Filter Coffee.

Recipe Information

Cuisine
Karnataka

Course
Side Dish

Diet
Vegetarian

Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins

#karnataka #sidedish #vegetarian

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