Lunch
Traditional Palak Tambuli (Recipe In Hindi) Recipe
This homemade Traditional Palak Tambuli (Recipe In Hindi) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 15 spinach
- 1 teaspoon cumin seeds
- 3 whole black pepper
- 2 green chillies
- 1/4 cup coconut - grated
- 1 cup yogurt - sour or chas
- 1 teaspoon ghee
- salt - as per taste
- 1 teaspoon ghee
- 1 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- curry leaves - little
- 1 dry red chili
Instructions
1
To make spinach tambuli, first wash and chop the spinach.
2
Now toasty a little ghee in a pot and toss in cumin seeds, black pepper and green chilies.
3
make for 1 minute.
4
Turn off the gas and keep it aside to cool.
5
Now in a mixer grinder, toss in ground spices, coconut, table salt and some liquid and grind them.
6
Take this mixture out in a dish.
7
Now toss in buttermilk / curd and swirl around it well.
8
Do not keep it too thick, make it a little thinner.
9
Now toasty ghee in a tempering pot.
10
toss in mustard seeds, cumin seeds and curry leaves.
11
make for 20 seconds and then put it in tambuli.
12
present fiery.
13
present spinach tambuli with rice and chow chow thoran for dinner.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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