Dessert

Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe Step By Step

Name: Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe Step By Step
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Cuisine: Karnataka
Ingredients: 2 cups Ragi Flour (Finger Millet/ Nagli); 1-1/2 cups Fresh coconut - grated; 2-1/2 cups Jaggery - Organic; 1/4 cup Ghee - adjustable

Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

2 cups Ragi Flour (Finger Millet/ Nagli)
1-1/2 cups Fresh coconut - grated
2-1/2 cups Jaggery - Organic
1/4 cup Ghee - adjustable

Instructions

To begin making the Ragi Halbai formula, soak ragi for 6 to 8 hours.

sieve the aqua and then grind it with grated coconut to a fine paste.In a pot introduce a little aqua, jaggery and soften it until it completely.

bring to a stew the mixture for 1 minute on medium flame until you see bubbles.Now introduce the ragi coconut halbai paste and gradually start stirring, ensuring there are no lumps.You have to do this for a long time on low flame (at least 30 moments) until the Ragi Halbai thickens and starts leaving the sides of the pot.Now smear ghee on a plate and spread the Ragi Halbai evenly.

Allow the Ragi Halbai to cool and then cut into desired shapes.present Ragi Halbai formula on festivals or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice.

Recipe Information

Cuisine
Karnataka

Course
Dessert

Diet
Vegetarian

Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins

#karnataka #dessert #vegetarian

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