Name: Homemade Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 2 Mango (Raw) - (half ripen Totapuri cultivar); 1/2 cup Jaggery - grated; 1 tablespoon Red Chilli powder; 2 teaspoons Methi Seeds (Fenugreek Seeds); 2 teaspoons Cumin seeds (Jeera); 1/2 teaspoon Asafoetida (hing); 1/2 cup Water - (adjust); 1/2 cup Coconut Oil; Salt - to taste

Ingredients

2 Mango (Raw) - (half ripen Totapuri cultivar)
1/2 cup Jaggery - grated
1 tablespoon Red Chilli powder
2 teaspoons Methi Seeds (Fenugreek Seeds)
2 teaspoons Cumin seeds (Jeera)
1/2 teaspoon Asafoetida (hing)
1/2 cup Water - (adjust)
1/2 cup Coconut Oil
Salt - to taste

Instructions

To begin making the Karnataka Style Mango Rasa preparation guide | Mangrasa, remove the skin of mangoes and cut the mango into small thin slices.

Keep this aside for further use.In a tadka cooking vessel, introduce fenugreek seeds and dehydrated char until you get nice aroma.

Keep this aside to cool.To the same cooking vessel, introduce cumin sauté well on medium mildly hot for a minute or till fragrant.

Switch off the mildly hot and keep aside.Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine dusting seasoning.In a cooking vessel, introduce lubricate and mildly hot for a minute on medium flame.

Now introduce the ground masala dusting seasoning and sauté for a minute.

Now introduce hing and shallow fry for about 30 seconds.Next, introduce mango slices and mildly hot on medium flame for 5 moments.

Now introduce grated jaggery, red chilli dusting seasoning and table salt to the cooked mango rasa.introduce aqua to this mango rasa and mildly hot for 5 moments until the jaggery melts.mildly hot the Mango Rasa on medium flame for 5 more moments until it thickens to jam type consistency.

Switch off the flame.Cool the mango rasa or mangrasa and store in airtight container.

This can stay good for 5-7 days under refrigeration when kept in an airtight container.enjoy Karnataka Style Mango Rasa preparation guide | Mangrasa along with Udupi Style Pelakai Teepee Dosa preparation guide and South Indian Coconut Chutney for breakfast.

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Homemade Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

10 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Homemade Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

10 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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