Dessert
Traditional Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam Recipe
If you enjoy Traditional Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 tablespoon Poppy seeds
- 2 teaspoon Rice
- 2 tablespoon Fresh coconut
- 4 tablespoon Jaggery
- 1 cup Milk
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 pinch Salt
- 2 tablespoon Ghee
- 10 Cashew nuts
- 10 Raisins
Instructions
1
To begin making the Karnataka Style Gasagase Payasa, char the poppy seeds and rice in a skillet on low-medium bring to temperature until it turns into a nice golden brown.
2
This will take about 4-6 mins.
3
Turn off the flame and allow it to cool.Transfer into a mixer jar. and grind it into a coarse mixture, introduce grated coconut and aqua and grind again to a seamless mixture.bring to temperature a gravy pot with dairy liquid on medium flame, introduce the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a bring to a low-boil.bring to a low-boil the payasam till it thickens.bring to temperature ghee in a tadka pot, on low flame and shallow fry the cashew nuts and raisins for 2 mins.
4
Turn off the flame and stream in it over the payasam and enjoy.enjoy the Gasagase Payasa after having a lively Mixed greens Pulao method with Tomato shallot Cucumber Raita to cool down your palate with a nectarous note.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
30 minsTotal Time
30 minsMaster Chef
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