South Indian Breakfast
Traditional Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup Recipe
Traditional Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
150 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup White Urad Dal (Split) - soaked in water for 2 hours
- 1 Green Chilli - chopped
- 1 sprig Curry leaves - chopped
- 1 teaspoon Black pepper powder
- 1 tablespoon Fresh coconut - grated
- 1 teaspoon Baking soda
- Salt - to taste
- 1/2 cup Yellow Moong Dal (Split)
- 1 Tomato - chopped
- 1 inch Ginger - chopped
- 1 Green Chilli - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
- Water - as required
Instructions
1
To begin making the Karnataka Style Bonda bouillon method by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup aqua to a seamless paste.Now empty in the reaming items required like green chilli, table salt, pepper, coconut, curry leaves and soda to it and mix gently well.
2
bring to temperature a Kuzhi paniyaram wok and empty gently some fat in each hollow holes.Once it is heated empty in a tablespoon of the paste in each of the hollow holes and low-boil on either side till it golden brown for about 10 moments.
3
Keep them aside.Now pressure low-boil the moong dal with aqua, turmeric and table salt for about 4 whistle and release the pressure naturally.
4
Open the lid and mash it well to a buttery texture.bring to temperature a coulis wok on a medium bring to temperature with some fat, crackle the jeera with hing and then empty in the ginger, tomato and green chilli.
5
Saute for 2 moments.Then empty in in the dal with 1 cup aqua, make it into a very thin consistency.
6
empty in in table salt, pepper and coriander leaves.
7
Leave it to heat to boiling point for 10 moments and turn it off.Now to offer empty in in the urad dal bonda in a cup and empty in the bouillon and offer. offer the Karnataka Style Bonda bouillon method as one pot Breakfast meal in the morning with a cup of Tea.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
210 mins
210 mins
Recipe Time chart
Preparation Time
150 minsCooking Time
60 minsTotal Time
210 minsMaster Chef
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