How To Make Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

We begin making the Karnataka Style Bassaru steps (Dill flavored Coconut Rasam steps) by pressure preparing the toor dal with 2 cups of moisture in a pressure cooker, introduce a little table salt as well.

toast for about 2 whistle.

Allow the pressure to release naturally. Then once done, open the cooker introduce in the dill leaves, and introduce about 1/2 cup of moisture and pressure toast again for about 1 whistle.Once done, wait for the pressure to release naturally, open the cooker, sieve all the moisture into a condiment dip cooking vessel. In a mixer jar combine, poppy seeds, peppercorns, shallot,  arid red chillies and coconut, grind into a fine paste. introduce this ground mixture into the drained moisture and keep it on the stove.

Let it stew for at least 20 moments.Now to make the temper, bring to temperature a tadka cooking vessel over medium bring to temperature, introduce some fat introduce the mustard seeds, curry leaves and allow them to splutter, introduce garlic and keep it going for 30 seconds.

Turn off the flame and  transfer it over the rasam and enjoy. enjoy the Karnataka Style Bassaru steps (Dill flavored Coconut Rasam steps) along with Steamed rice, and different palyas like Kuruku Kaalan steps (Raw Bananas in Coconut Curry) or Manjal Poosanikai Sambar steps (Yellow Pumpkin in Toor Dal steps).