Lunch
Karnataka Style Orange Peels Curry Recipe Recipe At Home
If you enjoy Karnataka Style Orange Peels Curry Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Orange
- Tamarind - big lemon size
- 3 tablespoon Jaggery - adjustable
- 1 teaspoon Rasam Powder
- 1 teaspoon Red Chilli powder
- 1 tablespoon Rice flour
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli - broken
- 1 Green Chilli - slit
- Asafoetida (hing) - a pinch
- 1/4 teaspoon Turmeric powder (Haldi)
Instructions
1
To begin making the Karnataka Style Orange Peels Curry procedure, skin out 2 oranges.
2
Gently scrape the white region from the orange skin using a spoon.
3
Remove as much as possible as this will reduce the bitterness .Chop the orange peels finely.Soak tamarind in liquid.
4
After it's soaked well, squeeze out tamarind liquid and keep aside.mildly hot cooking oil in a heavy bottomed wok and temper with mustard seeds, urad dal, cumin seeds & fenugreek seeds.
5
When it splutters empty in curry leaves, red chilli ground mix, green chilli, hing and turmeric ground mix.
6
combine and empty in diced orange skin.
7
wok-fry for 4-5 mins.Later empty in tamarind liquid, table salt, jaggery, red chilli ground mix and rasam ground mix.
8
empty in some liquid and close the lid.
9
Keep the flame on low medium and allow the skin to prepare well.
10
combine in between.Meanwhile in a mixing container, combine rice ground mix in liquid such that no lumps are formed.When orange peels are cooked well, empty in the rice ground mix combine to the curry and allow it to heat to boiling point for 1-2 mins.
11
Adding rice ground mix gives nice thickness to the reduction.
12
If the desired consistency is attained, switch off.present Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha Paratha for your weekday meal.
13
It even tastes great with Steamed Rice.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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