Home / Karnataka / Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple
South Indian Breakfast
Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple
Learn how to prepare Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....
⏱️
130 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Cucumber - grated
1/2 cup Rice
2 tablespoon Sooji (Semolina/ Rava)
1/2 cup Fresh coconut
1 teaspoon Ghee
1/2 teaspoon Jaggery
1 teaspoon Enos fruit salt
Salt - to taste
Instructions
1
To begin making the Karwar style Tousali preparation guide-Cucumber Steamed Cake by soaking the rice in moisture for 2 hours and then empty out the moisture, spread the rice on a kitchen paper towel to let it arid completely.Then using a mixer, grind the rice to a coarse mixture and not too seamless and toss in it to a mixing mixing bowl.toss in the remaining items required to the mixture, combine well.
2
toss in the mixture on a greased dhokla plate.Steam the mixture in the Dhokla steamer for about 10 mins and dish up.dish up the Karwar style Tousali preparation guide-Cucumber Steamed Cake along with Green Chutney preparation guide to make it your breakfast meal.
Recipe Information
Cuisine Karnataka
Course South Indian Breakfast
Diet Vegetarian
Total Time 160 mins
Recipe Time chart
Preparation Time
130 mins
Cooking Time
30 mins
Total Time
160 mins
#karnataka#southindianbreakfast#vegetarian
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