Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple
South Indian Breakfast

Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple

Learn how to prepare Karwar style Tousali Recipe-Cucumber Steamed Cake Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....

⏱️

130 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Cucumber - grated
  • 1/2 cup Rice
  • 2 tablespoon Sooji (Semolina/ Rava)
  • 1/2 cup Fresh coconut
  • 1 teaspoon Ghee
  • 1/2 teaspoon Jaggery
  • 1 teaspoon Enos fruit salt
  • Salt - to taste

Instructions

1
To begin making the Karwar style Tousali preparation guide-Cucumber Steamed Cake by soaking the rice in moisture for 2 hours and then empty out the moisture, spread the rice on a kitchen paper towel to let it arid completely.Then using a mixer, grind the rice to a coarse mixture and not too seamless and toss in it to a mixing mixing bowl.toss in the remaining items required to the mixture, combine well.
2
toss in the mixture on a greased dhokla plate.Steam the mixture in the Dhokla steamer for about 10 mins and dish up.dish up the Karwar style Tousali preparation guide-Cucumber Steamed Cake along with Green Chutney preparation guide  to make it your breakfast meal.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
160 mins

Recipe Time chart

Preparation Time

130 mins

Cooking Time

30 mins

Total Time

160 mins
#karnataka #southindianbreakfast #vegetarian
Author

Master Chef

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