Home / Karnataka / Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters Made Easy
Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters Made Easy
Snack

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters Made Easy

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters Made Easy is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Ridge Gourd (Turai/ Peerkangai) - skin peeled and cut into roundels
  • 1 cup Gram flour (besan)
  • 2 tablespoon Rice flour
  • 1 tablespoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Baking soda
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
We begin making the Udupi Style Heerekai Bajji formula, wash and skin the ridge gourd.
2
Cut them into roundels and set aside. To make the bajji batterIn a mixing mixing bowl, combine besan dusting seasoning, rice dusting seasoning, red chilli dusting seasoning, turmeric dusting seasoning, baking soda and seasoning along with 1/3 cup of aqua.
3
liquidize well to a make a velvety paste.scalding up a kuzhi paniyaram wok, and mix in a teaspoon of cooking oil in each of the cavities.
4
Dip the ridge gourd roundels in the paste completely and place it in the cavity. low-boil it till it crisp on either side.
5
Flip it over and continue to low-boil.
6
Remove and sieve it on an absorbent paper. enjoy the Udupi Style Heerekai Bajji formula as a tea time snack along with Masala Chai.

Recipe Information

Cuisine
Karnataka
Course
Snack
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#karnataka #snack #vegetarian
Author

Master Chef

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