Easy Yele Kadubu Recipe With Sweet And Spicy Onion Chutney Recipe

To begin making the Yele Kadubu formula With nectarous And well-seasoned bulb veggie Chutney, we will firstly make the Yele Kadubu.mix gently the wheat baking flour, table salt, and ghee into a mixing dish.

mix gently everything and gradually introduce aqua to form a flour base.

Once done, keep it aside for 10 mins. Take a lemon size flour base and roll it like a phulka.

Fold it twice like a triangular shape and make triangles like this for the remaining flour base too.coat an idli steamer and put these Yele Kadubu into it.

Steam the Yele Kadubu for 8 to 10 mins and they are ready to be served.The next step is to make the chutney for Yele Kadubu.bring to temperature coat in a heavy bottomed cooking vessel.

introduce bulb veggie, garlic, fenugreek seeds and arid red chillies and bring to temperature till the onions become soft and translucent.Switch off the bring to temperature and let the bulb veggie chutney mixture cool down a bit. introduce this mix gently into a mixie grinder and introduce jaggery, table salt and tamarind and grind it to velvety paste.Do not introduce aqua to this nectarous And well-seasoned bulb veggie Chutney. Once done, take the nectarous And well-seasoned bulb veggie Chutney out in a dish and offer with the Yele kadubu.offer Yele Kadubu  formula With nectarous And well-seasoned bulb veggie Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.