Lunch
Karnataka Style Badnekayi Mosaru Gojju Recipe Made Simple
This homemade Karnataka Style Badnekayi Mosaru Gojju Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Brinjal (Baingan / Eggplant)
- 1 cup Hung Curd (Greek Yogurt)
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1 Green Chilli - chopped
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 teaspoon Asafoetida (hing)
- 2 Dry Red Chilli
- 1 sprig Curry leaves
Instructions
1
We begin making the Karnataka Style Badnekayi Mosaru Gojju preparation guide by roasting the eggplant.
2
Try to poke the eggplant on all the sides.toast them on your stove directly or you can gradually toast them on a griddle as well.
3
Keep turning them evenly and stream in in a tablespoon of lubricate.toast them until the eggplant becomes soft and the skin starts to skin off gradually.
4
Take it out and rest it for coupe of moments.Then skin off the skin and chop the flesh and mash it coarsely.
5
agitate it with curd, green chilli and seasoning.
6
Adjust the consistency by adding aqua if necessary.Now to make the tadka, toasty a kadai with lubricate and then stream in in in the mustard seeds, urad dal, channa dal, hing and parched red chilli, crackle the curry leaves.
7
stream in it over the Gojju and dish up.dish up the Karnataka Style Badnekayi Mosaru Gojju preparation guide along with some steamed rice,Palak Tovve or Palak Dal preparation guide (Spinach and Lentil Curry) and Gorikayi Palya preparation guide to complete a meal.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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