Side Dish

Homemade Mysore Chutney Recipe

Name: Homemade Mysore Chutney Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 tsp oil; 1/2 cup chana dal; 5 dry red chillies; 1 tbsp lemon juice; salt - as per taste; 1 tsp coconut powder; 1 spoon curry leaves; 1 tsp ginger - cut

If you enjoy Homemade Mysore Chutney Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 tsp oil
1/2 cup chana dal
5 dry red chillies
1 tbsp lemon juice
salt - as per taste
1 tsp coconut powder
1 spoon curry leaves
1 tsp ginger - cut

Instructions

To make the Mysore chutney preparation guide, first toasty the oil in a wok.

introduce chana dal to it and arid-fry it.

make the gram lentils till they become golden brown.

Once cooked, remove and keep it aside to cool.

Soak arid red chillies in fiery aqua for half an hour.

Then stream in it in a mixer grinder with baked lentils, arid red chillies, tamarind pulp, seasoning, coconut, curry leaves, ginger and aqua.

Grind it well.

Remove and dish up in a dish after grinding.

dish up the Mysore Chutney preparation guide with produce uttapam and filter coffee for your morning breakfast.

Recipe Information

Cuisine
Karnataka

Course
Side Dish

Diet
Vegetarian

Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins

#karnataka #sidedish #vegetarian

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