South Indian Breakfast
Traditional Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) Recipe
Learn how to prepare Traditional Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 1 cup Poha (Flattened rice)
- 1 cup Dill leaves - chopped
- 2 Green Chilli - chopped
- 1 teaspoon Cumin seeds (Jeera)
- Salt - to taste
Instructions
1
We begin making the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread formula) by soaking the flattened rice with 1/2 cup moisture for about 30 moments.Then mash it, till it becomes a soft pastry mix and mix in the remaining components and bind it using 1/4 cup luke toasty moisture.
2
fold it to a wet pastry mix but not sticky.seal with a damp cloth and rest for about 10 moments.Now to prepare the roti, place a non stick tawa/skillet on the bring to temperature.
3
Spread out a large piece of plastic, or parchment paper on your work surface.oil your palms with cooking oil.
4
Pinch a big ball of pastry mix place it in the centre of the parchment or plastic.
5
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth.Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the scalding skillet. Carefully supporting the rotti strip off the paper.
6
empty gently a little bit of cooking oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up.When it seems half cooked, flip the roti over with a spatula to make the other side.make well till you have brown patches on both sides.
7
Then, take the roti off the skillet, mix in a dollop of shortening or ghee, and offer immediately. offer the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread formula) can be offer along with Karuveppilai Chutney formula (A healthy Curry Leaves Chutney).
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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